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Call me a racist because Im an realist
Well I am Delighted to hear that you a putting your 'Spare-Time' to good use! TRY not to make them cry, Love!
NO! I have not heard of it! "Quick Marinade" is what it is actually called? I am VERY Interested!
WHERE the devil are you storing all of this Fish?!? Uncle has a Large Chest Freezer and TWO full-sized Ice-Boxes and yet there STILL is NO Room to store ANYTHING!!!
I have Learned Quite a bit about Spices as a member of McCormick's 'Taste-Testing' Panel!
THIS was met with TRUE FAVOUR by My American Family members!!! Give it a go and Let me know YOUR Thoughts and Opinions. Cheers..
WOW!! I can NOT wait to put these ideas of yours to use!!! Do you Foil-wrap your Fish as well?
Do you Grill with Charcoal or Propane Gas? Uncle's Grill is a Charcoal Grill. Looking back, It might have been Best to wrap my Kehbobs in Buttered Foil. I have also noted that Grilling Chicken is nothing short of a Bloody NIGHTMARE! ( The 'Skin' tends to STICK Horribly! ) Perhaps I should wrap them in Foil as well.